After the boys left for their camp Sunday evening, we made our first batch of jigglers for this week. I've adapted a recipe that was handed down through my mother years ago, and we like this version better than the ones made with only jello. These seem a bit more firm, still jiggly but not as likely to fall apart.
Best Jello Jigglers Ever
2 3-ounce packages of jello (any flavor or combination of flavors)
3 packets of Knox unflavored gelatin
3 cups boiling water
Mix the flavored jello with the unflavored gelatin. Add boiling water and stir until fully dissolved. I set the timer for 3 minutes and told Lauren she had to stir the whole time.
Pour into a 9x13 inch pan and place in the refrigerator for a few hours. I think it took ours about 2 hours to get fully hardened.
Cut into the pieces using cookie cutters. Enjoy!