tag:blogger.com,1999:blog-5416645766602306823.post4423671056507921447..comments2024-02-18T20:23:25.771-07:00Comments on Through the Calm and Through the Storm: Best Jigglers Ever {recipe}Cristihttp://www.blogger.com/profile/07032299329910192166noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5416645766602306823.post-72386030788880591842013-07-01T18:27:04.074-06:002013-07-01T18:27:04.074-06:00My kids would LOVE to make these! Thanks for link...My kids would LOVE to make these! Thanks for linking up with "Try a New Recipe Tuesday!" I am featuring this recipe this week! Congratulations! :-) :-) Be sure to stop by and grab and "I've been featured" button from my sidebar for your blog. The post should go live around 11pm Eastern on Monday evening. I hope you will be able to linkup again this week. :-)Lisa Boylehttps://www.blogger.com/profile/12584089495171423348noreply@blogger.comtag:blogger.com,1999:blog-5416645766602306823.post-6531008423051507542013-06-25T22:56:28.864-06:002013-06-25T22:56:28.864-06:00I can see you want me to try to prove I can do hig...I can see you want me to try to prove I can do higher level math. :)<br /><br />My mom's original recipe has a fruit juice option that uses 4 envelopes plain gelatin and 4 cups boiling water. I'm not sure it'd be quite as firm as my adaptation, though.Cristihttps://www.blogger.com/profile/07032299329910192166noreply@blogger.comtag:blogger.com,1999:blog-5416645766602306823.post-44892868359123339122013-06-25T22:41:24.085-06:002013-06-25T22:41:24.085-06:00How much extra "plain" gelatin do you th...How much extra "plain" gelatin do you think you'd need to make them that firm if you weren't using Jello? I've never gotten them as firm as that flower looks.Meg Falcianihttps://www.blogger.com/profile/01624745402177674937noreply@blogger.com