This morning, I had a few spare minutes while Lauren was getting dressed for school and I logged into Facebook. Several of my friends were talking about going to IHOP for National Pancake Day. Yummy idea! Since we can't go out to eat pancakes, I decided to make pancakes for lunch.
A couple weeks ago, I tried a recipe for an allergy-friendly baked pancake on Hives in the Kitchen. The Baked Cinnamon Swirl Pancakes were perfect to make today because I wouldn't have to worry about spending a lot of time cooking pancakes a few at a time.
Straight out of the oven:
A single serving topped with glaze:
What a wonderful treat we all enjoyed today! National Pancake Day might become one of our family's favorite holidays.