Tuesday, January 22, 2013

Cranberry-Ginger Pork Chops

When we moved to Arizona, we realized that we could grill nearly year round. Recently, I made a few substitutions to an old BBQ recipe and found a new favorite.


Cranberry Ginger Pork Chops

1/2 cup whole berry cranberry sauce
1/4 - 1/3 cup brown sugar
3 Tbsp lemon juice
3/4 tsp salt
1 Tbsp fresh ginger root (chopped finely or grated)
Boneless pork chops or chicken

Mix all ingredients in a blender and process until smooth. Set aside half of the mixture and use the rest to marinate the meat for at least 15 minutes or up to several hours. Grill until meat reaches a safe temperature using a meat thermometer (160-170 degrees for pork). If desired, the reserved sauce may be brushed on the meat while grilling.



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1 comment:

  1. This looks SO delicious! Thank you for linking up with "Try a New Recipe Tuesday!" I hope you will be able to join us again this week. Many blessings, Lisa P.S. I, too am a military wife. :-) I have family that live in Arizona (Surprise and Chandler)

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