When we moved to Arizona, we realized that we could grill nearly year round. Recently, I made a few substitutions to an old BBQ recipe and found a new favorite.
Cranberry Ginger Pork Chops
1/2 cup whole berry cranberry sauce
1/4 - 1/3 cup brown sugar
3 Tbsp lemon juice
3/4 tsp salt
1 Tbsp fresh ginger root (chopped finely or grated)
Boneless pork chops or chicken
Mix all ingredients in a blender and process until smooth. Set aside half of the mixture and use the rest to marinate the meat for at least 15 minutes or up to several hours. Grill until meat reaches a safe temperature using a meat thermometer (160-170 degrees for pork). If desired, the reserved sauce may be brushed on the meat while grilling.
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