While organizing pictures not too long ago, I stumbled across one of my worst food allergy baking attempts.
For Brennan's third birthday, we were visiting my parents, and I attempted to make a milk, egg, and peanut free cake. I don't remember what I did or why it failed, but this is what we ended up with. Everyone told me it didn't look that bad, but all I could think about was how it looked like a cow patty that was covered in sprinkles.
Thankfully my cake baking and cake decorating skills have improved. For the next few years, I conquered the challenge of baking a milk-free, egg-free, nut-free cakes and also decorating them without using any artificial food colorings.
Since I showed off the worst cake of the bunch, I'll take a moment and show-off the two birthday cakes that I'm most proud of. Brennan could obviously have artificial colors for these cakes.
I'm a bit afraid to ask what sort of cake decorating challenge I'll have in store for me this year. I am, however, certain that I'll be able to create something better than the cow-patty disaster cake.
This week is the third week in our Blogging Through the Alphabet challenge. I'm excited to see so many people joining us. Click the button below for this week's linky.