Last weekend, I asked a friend what I could bring to a get together at her house. When she sent back a text saying "fruit," Lauren and I headed to the Commissary to see what looked good.
We found an idea that was just perfect for the weekend before St. Patricks Day.
1 honeydew melon
3 Granny Smith apples
1/2 lb green grapes
Cut the honeydew into small chunks, dice the apples, and halve the grapes. I cut the kiwi into thick slices and then quartered them. Mix in a bowl and serve.
For some reason (the acidity of the kiwi?), the apples didn't ever turn brown. The leftovers looked nearly as good tonight as they did when I made it Saturday.