Tuesday, March 17, 2015

An Easy Green Salad for St. Patrick's Day

Last weekend, I asked a friend what I could bring to a get together at her house. When she sent back a text saying "fruit," Lauren and I headed to the Commissary to see what looked good.

We found an idea that was just perfect for the weekend before St. Patricks Day.

1 honeydew melon
3 Granny Smith apples
1/2 lb green grapes
4 kiwi

Cut the honeydew into small chunks, dice the apples, and halve the grapes. I cut the kiwi into thick slices and then quartered them. Mix in a bowl and serve.

For some reason (the acidity of the kiwi?), the apples didn't ever turn brown. The leftovers looked nearly as good tonight as they did when I made it Saturday.

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