I didn't want to mess with putting all the little pieces of food onto skewers and then flipping all the food without letting anything drop. Instead, I put our grill basket to work. The veggies went into the basket first, and then I moved them over to make little stone cookie sheet to stay warm while the beef chunks cooked. I served it over a rice that I talked my oldest daughter into cooking for me.
It was a hit for our entire family!